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Business July 7, 2004
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Kosher event to teach the ‘oy’ of cooking
‘World of Kosher Cuisine’ opening eyes to array
of choices in area

BY GLORIA STRAVELLI
Staff Writer
     Once limited largely to deli sandwiches, kosher cuisine has benefited from renewed interest in ethnic culinary traditions and has become gourmet fare.
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Business Briefs
     The Bayshore Community Hospital Foundation, Holmdel, will present a day at the races Aug. 6 at 12:30 p.m. at Monmouth Park Racetrack, Oceanport. Cost is $65-per-person and reservations must be made by July 23.
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